吃货必备涮火锅菜单大全中英对照

 

天气渐冷,来一顿热乎乎的火锅,暖胃又暖心。

Hotpottype

四川火锅Sichuanhotpot

广东海鲜火锅seafoodhotpotinGuangdong

老北京涮羊肉锅Beijingmuttonhotpot

东北酸菜火锅sauerkrauthotpotinNortheastChina

苏杭菊花火锅chrysanthemumhotpotinSuzhouHangzhou

锅底soupbase

清汤锅souppot,plainbroth

麻辣锅spicyhotpot,spicybroth

鸳鸯锅doubleflavorhotpot

菌汤锅mushroomsouppot

微辣slightlyspicy

微辣mildlyspicy

中辣moderatelyspicy

特辣veryspicy

工具equipment

便携式炉灶portableburner

电磁炉inductioncooker

筷子chopsticks

小漏勺smallstrainers

浅碗shallowbowl

肉类Meats和(食用的)动物内脏Offal

羊肉卷slicedmutton

肥牛beef

牛百叶omasum

牛蹄筋beeftendons

毛肚cattlestomach

脑花brains

鸭血duckbloodcurd

鸭肠duckintenstine

鹅肠goozeintestine

猪脑porkbrain

牛肚,百叶beeftripe

牛舌beeftongue

鸭肠duckintestines

鹅肠gooseintestines

鸭血duckblood

撒尿牛丸juicybeefballs

牛肉丸beefballs

鸡爪chickenfeet

鸡胸脯肉chickenbreast

麻辣牛肉spicybeef

手工里脊丝hand-slicedtenderloin

里脊,腰部嫩肉tenderloin

爽口嫩牛肉tenderbeef

脆皮肠crispyintestine

香肠sausage

午餐肉porkluncheonmeat

火腿肠hams

血豆腐bloodtofu

鸭舌ducktongues

无骨凤爪de-bonedchickenfeet

无骨鹅掌de-bonedgoozewebs

鹌鹑蛋Quaileggs

海鲜Seafood

大虾prawns

扇贝scallops

鸟蛤;海扇壳cockles

蛤;蛤蜊clams

蛤贝;蚝mussels

鱼丸fishballs

虾丸shrimpballs

虾滑shrimppaste

鱼片fishslices

鱿鱼squid

蟹crab

龙虾lobster

小龙虾crawfish

章鱼octopus

象拔蚌geoduck

墨鱼,乌贼cuttlefish

海参seacucumber

带鱼hairtail

鱼头fishhead

鳝鱼片eelslices

墨鱼仔cuttlefish,babysquid

鱼糕Kamaboko

蟹棒crabstick

虾蛄,螳螂虾,皮皮虾mantisshrimp

深海鳕鱼deep-seacods

豆腐类Beancurd

豆腐Tofu

豆皮Tofuskin

腐竹Fuzhu

日式鱼豆腐Japanesestylefishtofu

冻豆腐frozentofu

炸豆腐friedtofu

面筋gluten

油豆腐friedbeancurdpuff

油面筋friedglutenpuff

香豆腐fragrantbeancurd

主食Staple

牛肉饺beefdumplings

猪肉饺porkdumplings

虾饺shrimpdumplings

花卷steamedtwistedrolls

酥肉crispymeat

葱油饼friedbakedscallionpancake

粉丝starchnoodles,glassnoodle

龙口粉丝Longkouvermicelli

宽粉widevermicelli

面条Chinesenoodles

乌冬面Udon

年糕ricecake,Niangao

龙须面finenoodles

蛋饺eggdumplings

蔬菜Vegetables

白菜Bokchoy

空心菜waterspinach

大白菜Napacabbage

茼蒿crowndaisy

菠菜spinach

生菜lettuce

胡萝卜carrots

冬瓜wintermelon,whitegourd

豆芽beansprouts

大白萝卜Daikon

土豆potatoes

地瓜sweetPotatoes

山药Chineseyam

莲藕lotusroot

芫荽叶,香菜叶cilantro,coriander

白萝卜whiteradish

木耳agaric

金针菇strawmushroom,enokimushrooms

香菇Shiitake

平菇oystermushrooms

野山菌wildediblefungi

芋头Taro

南瓜Pumpkin

水田芥,豆瓣菜,西洋菜watercress

海带Haidai,seaweed

韭菜Chinesechive/leek

韭黄leekshoot

青笋endivesprout

豆芽beansprout

小料Condiments,seasonings

蘸酱dippingsauce

麻酱sesamebutter

海鲜酱Hoisinsauce

酱油soysauce

醋vinegar(whiteorblack)

芫荽叶,香菜叶cilantro,coriander

蒜末mincedGarlic

小葱scallion

香油sesameoil

沙茶酱Shachasauce

辣椒油chilioil

韭花酱chiveflowerpaste

腐乳fermentedbeancurd

白胡椒粉whitepepper

XO酱XOsauce

豆豉Douchi,fermentedblacksoybean

姜末mincedginger

辣椒酱chilisauce

超级辣酱tabascosauce

花生酱peanutsauce

老干妈LaoGanMaChiliBlackBeanSauce

生抽lightsoysauce

料酒ricewine

蚝油oystersauce

葱花choppedscallions

青椒greenpepper

红辣椒chilli

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