蚝油生菜这样做,又嫩又香特别的鲜美
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步骤：1.准备好食材。2.生菜剥下叶子一张一张的清洗干净，用盐水泡5分钟，这样可以去掉残余的农药。3.辣椒切成小段，蒜米去皮切成小颗粒，要是有压蒜蓉的小工具更好。4.找一个小碗放入蚝油，盐，白砂糖，玉米淀粉和水混合成蚝油酱汁备用。5.用砂锅烧开一锅水，放入少量的生菜，滴几滴橄榄油和一点点盐。6.看到生菜颜色变翠绿就可以捞出来了，整个过程大概十几秒，生菜要分几次灼水，每次不要放太多，多了不容易煮熟，时间久了生菜会发黑。7.白灼过的生菜捞出过凉水，绿油油的看着就觉得心情很美。8.中大火加热小锅，放入适量的橄榄油，加入蒜泥和辣椒煸出香味9.加入调好的蚝油酱汁煮开，可以尝一下酱汁的味道，如果咸了就加点水煮淡一点，要是淡了就加点盐，10.生菜摆到有一点深度的的盘子里，淋上煮好的蚝油酱汁，尽量的让每一片生菜都沾上酱汁11.蚝油生菜做起来特别的简单，5分钟左右就可以做好了，每次端上桌都是抢着吃郑爽张翰世纪大复合，男方微博已沦陷：爱就在一起！6道蒸菜的做法，好吃易做不上火，一周不重样，秋冬要多吃家人就馋这个菜，一周最少做三次，每次汤汁都不剩四种女人，越老越迷人！山药去皮不用戴手套，奶奶教我土方法，手一点都不黏还不痒！
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